1/4 cup (1/2 stick) butter

   3/4 cup chopped celery

1 1/2 cups water

      

       1 pkg. (6 oz) Stove Top Stuffing Mix for chicken

   

     1/3 cup dried cranberries

     1/4 cup planters Walnut Pieces

 1 1/2 cups Kraft Shredded Cheddar Cheese, divided

        1 egg, lightly beaten

Preheat oven to 350 F. Meat butter in large skillet on medium heat. Add celery; cook and stir 5 min, or until crisp-tender.  Stir in water.  Bring to boil.  Remove from heat.  Stir in stuffing mix, cranberries, and walnuts.  Add 1 cup of the cheese and the egg; mix lightly.

Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture.  Sprinkle with remaining 1/2 cup cheese.

Bake 10 min. or until stuffing cups are heated through and cheese is melted.

Make 8 servings, 1 stuffing cup each.

How-To: Don't have a muffin pan? Simply spoon stuffing mixture into 8 muffin pan liners instead.  Place on baking sheet and bake as directed.