Prep: 25 min
Total: 34 min
1 lb. boneless skinless chicken breasts
2 tsp. oil
1 cup Kraft Mexican Style Shredded Four Cheese
1 tomato, chopped
3 Tbsp. Kraft Zesty Italian Dressing
2 tsp. Chili powder
4 flour tortillas (8 inch)
PREHEAT grill to medium heat. Brush chicken with oil. Grill 6 to 8 min. on each side or until cooked through (170 F). Remove from grill; let stand 5 min. before cutting into strips. Place in medium bowl.
ADD cheese, tomatoes, dressing, and chili powder; mix lightly. Spoon evenly down centers of tortillas. Fold in opposites sides of tortillas; roll up burrito-style.
GRILL wraps, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Makes 4 servings, 1 wrap each |
